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Stir Fry Spinach, Tomato, and Bacon

Farm.Fares's picture
Ingredients
  Fresh spinach 1 Pound
  Bacon slices 3
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm), minced
  Regular strength chicken broth/Water 2 Tablespoon
  Cherry tomatoes 10 Ounce, halved (1 Basket)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

GETTING READY

1) Wash the spinach properly and cut the leaves into 1/2 inch wide strips. Discard the stems of the spinach.

MAKING

2) Take a wok or frying pan and heat it over low heat.
3) Put the bacon in wok and cook to make it crisp.
4) Remove from heat and drain the bacon. Reserve the bacon drippings.
5) Take the same pan and put over high heat.
6) Add 2 tablespoons of bacon drippings to the pan.
7) Add onion and garlic.
8) Fry for a minute and then add spinach along with broth.
9) Cover the pan and cook for 1 minute.
10) Add tomatoes, salt and pepper.
11) Stir fry for few minutes until the tomatoes are cooked.

SERVING

12) Sprinkle the dish with crumbled bacon and serve in a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
2 Minutes
Cook Time: 
10 Minutes
Ready In: 
12 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 257 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 5.2 mg1.7%

Sodium 1640.9 mg68.4%

Total Carbohydrates 43 g14.4%

Dietary Fiber 14.4 g57.6%

Sugars 16.2 g

Protein 18 g36.8%

Vitamin A 884% Vitamin C 308%

Calcium 53.1% Iron 70.2%

*Based on a 2000 Calorie diet

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Stir Fry Spinach, Tomato, And Bacon Recipe