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Bacon Snacks

chef.jackson's picture
Ingredients
  Prepared mustard 2 Tablespoon
  Bacon 2 Ounce
  Cocktail picks 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Separate the rind from rashers of bacon.
2. Combine the rashers with prepared mustard, roll them and skewer them.
3. Bake or grill until bacon fat becomes clear.

SERVING
4. Serve the bacon snacks hot on cocktail picks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Interest: 
Holiday, Party, Healthy
Ingredient: 
Beef

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 100 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 15 mg5%

Sodium 620.5 mg25.9%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.99 g4%

Sugars 0.3 g

Protein 5 g10.6%

Vitamin A 0.4% Vitamin C 0.75%

Calcium 1.7% Iron 2.5%

*Based on a 2000 Calorie diet

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Bacon Snacks Recipe