30 Nov 2011
|Prepared mustard||2 Tablespoon|
|Cocktail picks||1⁄4 Cup (4 tbs)|
1. Separate the rind from rashers of bacon.
2. Combine the rashers with prepared mustard, roll them and skewer them.
3. Bake or grill until bacon fat becomes clear.
4. Serve the bacon snacks hot on cocktail picks.
Bacon Snacks Recipe