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Grilled Bacon and Tomatoes

Ingredients
  Bacon rashers 4
  Tomatoes 2
  Sugar To Taste
  Salt To Taste
  Pepper To Taste
  Butter 1 Tablespoon (adjust quantity as needed)
Directions

GETTING READY
1 Preheat the grill and allow to get it really hot.
2 Using kitchen scissors, cut the rinds off the rashers.

MAKING
3 Cut the tomatoes into halves.
4 Season well and put a knob of butter on each.
5 Place on a rack, reduce the heat and cook gently.
6 Turn the tomatoes.
7 Grill the bacon on one side for about 2 minutes a side (as per the thickness)
8 Turn the rashers when they are crisp and brown.

SERVING
9 Transfer the bacon and tomatoes on to hot plates and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Grilling
Ingredient: 
Bacon
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

Rate It

Your rating: None
4.025
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 205.6 mg8.6%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.5 g6%

Sugars 4.2 g

Protein 9 g18.1%

Vitamin A 24.2% Vitamin C 26%

Calcium 1.4% Iron 1.9%

*Based on a 2000 Calorie diet

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Grilled Bacon And Tomatoes Recipe