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Cheese, Bacon, and Onion Quiche

chef.pierre's picture
Ingredients
  Single crust pastry 1 (basic, do not bake)
  Bacon slices 6 , cut into 2 inch pieces
  Onion 1 Small, chopped
  Eggs 3
  Milk 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Shredded swiss cheese 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1. Preheat oven moderate to 375 °F.

MAKING
2. Take a quiche or pie pan and line with pastry.
3. In a frying pan sauté bacon until crisp.
4. Drain out the bacon. Arrange it in pie shell.
5. In the remaining bacon fat sauté onion until light brown.
6. Drain out from fat.
7. Take off from heat and stir in eggs, milk, cream, cheese, and seasonings.
8. Transfer the mixture into a pastry-lined pan.
9. Bake in oven for 25 minutes.

SERVING
10. Serve hot, warm, or cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bacon
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.53846
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 352 Calories from Fat 242

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 14.5 g72.7%

Trans Fat 0 g

Cholesterol 230 mg76.7%

Sodium 444.4 mg18.5%

Total Carbohydrates 12 g4%

Dietary Fiber 0.7 g2.8%

Sugars 3.5 g

Protein 15 g30.4%

Vitamin A 17.5% Vitamin C 4.1%

Calcium 29.3% Iron 6%

*Based on a 2000 Calorie diet

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Cheese, Bacon, And Onion Quiche Recipe