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Baked Flounder With Bacon

Farm.Fares's picture
Ingredients
  Bacon slices 4
  Flounder fillets 2 Pound
  Thin lemon slices 4
  Condensed tomato soup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Bay leaves 2
  Salt To Taste
  Pepper To Taste
  Onion 1 Large, sliced
  Paprika To Taste
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a greased baking dish, place the flounder fillets on 2 bacon slices.
3) Cover with the other two bacon and lemon slices.
4) In a bowl, combine the tomato soup and water.
5) stir in the bay leaves, salt, pepper and sliced onion, spoon the mixture all over the fish.
6) Bake in the preheated oven for 30 minutes.
7) Transfer the fish on a heated serving platter.
8) Strain the sauce, spoon around the fish and sprinkle with paprika.

SERVING
9) Serve the Baked Flounder with Bacon immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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