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Baked Bass With Bacon

Farm.Fares's picture
Ingredients
  Bass 6 , cleaned
  Cornmeal 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Paprika 1 1⁄2 Teaspoon
  Bacon slices 6
  Tomatoes 3 , peeled and cut in wedges
Directions

GETTING READY
1) Slice the bass into serving size pieces.
2) Preheat the oven to 425° F.
3) Preheat the broiler.

MAKING
4) In a shallow dish, combine the cornmeal, salt and paprika together.
5) Dredge the fish pieces in the cornmeal mixture and place in a greased baking dish.
6) Top the fish with bacon slices.
7) Bake in the preheated oven for 20 minutes.
8) Remove from the oven and surround the fish with tomatoes.
9) Place 5 inches from heat and broil for about 6 minutes.

SERVING
10) Serve the Baked Bass with Bacon immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
26 Minutes
Ready In: 
41 Minutes
Servings: 
6

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