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Baked Bass with Bacon

Farm.Fares's picture
Ingredients
  Bass 6 , cleaned
  Cornmeal 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Paprika 1 1⁄2 Teaspoon
  Bacon slices 6
  Tomatoes 3 , peeled and cut in wedges
Directions

GETTING READY
1) Slice the bass into serving size pieces.
2) Preheat the oven to 425° F.
3) Preheat the broiler.

MAKING
4) In a shallow dish, combine the cornmeal, salt and paprika together.
5) Dredge the fish pieces in the cornmeal mixture and place in a greased baking dish.
6) Top the fish with bacon slices.
7) Bake in the preheated oven for 20 minutes.
8) Remove from the oven and surround the fish with tomatoes.
9) Place 5 inches from heat and broil for about 6 minutes.

SERVING
10) Serve the Baked Bass with Bacon immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
26 Minutes
Ready In: 
41 Minutes
Servings: 
6

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4.223685
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 4243 Calories from Fat 789

% Daily Value*

Total Fat 88 g134.7%

Saturated Fat 22.4 g111.9%

Trans Fat 0 g

Cholesterol 1764.6 mg588.2%

Sodium 3448.5 mg143.7%

Total Carbohydrates 13 g4.5%

Dietary Fiber 2.2 g8.7%

Sugars 1.8 g

Protein 795 g1589.4%

Vitamin A 180.8% Vitamin C 14.5%

Calcium 43.9% Iron 74.4%

*Based on a 2000 Calorie diet

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Baked Bass With Bacon Recipe