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Corn And Bacon Pudding

Blender.Splendor's picture
Ingredients
  Bacon slices 8 , cut in 1/2-inch pieces
  Soda crackers/Soda cracker crumbs - 3/4 cup 20 , broken into quarters
  Eggs 3
  Milk 1 1⁄2 Cup (24 tbs)
  Green onion 5 Inch, cut in 1 inch lengths
  Bacon drippings 2 Tablespoon
  Salt 1 Teaspoon
  Sugar 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned whole kernel corn 24 Ounce, drained (2 Cans Of 12 Ounce Each)
  Tomatoes 3 , sliced and slices cut in half
Directions

GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. In a shallow frying pan, lightly brown bacon; remove on paper towel for draining.

MAKING
3. In a blender jar or container, add 1/4th of the cracker pieces at a time and run on low speed with switch on and off until crackers are coarsely chopped; repeat until all crackers are crumbed.
4. Into a bowl, remove cracker crumbs and add egg, milk, green onion, bacon dripping, salt, sugar and pepper.
5. In another blender with stirring blades, pour the mixture and process for about 10 seconds until onions are coarsely chopped.
6. Into a large mixing bowl, pour the mixture and immediately add corn, bacon and crumbs; mix well.

FINALISING
7. Into a greased 2 quart casserole, pour the mixture and bake in preheated oven for 30-35 minutes.

SERVING
8. Garnish with thin slices of half tomato.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
2

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