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Potato And Bacon Cakes

Country.Chef's picture
Ingredients
  Potatoes 1 Pound, sieved / riced (500 Grams)
  Bacon 3 Ounce, chopped (75 Grams)
  Onion 1 Medium, finely chopped
  Meat extract/Vegetable extract 1 Teaspoon
  Parsley 20 Milliliter, chopped (1 Tablespoon Leveled)
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

GETTING READY
1) Prepare all the ingredients.

MAKING
2) Place the bacon in a pan over a gentle heat to allow the fat to run.
3) Add the onion and fry till golden brown.
4) Mix together the potatoes, bacon and onion, extract and seasoning and parsley.
5) Form the mixture into 8 cakes, using floured hands.
6) Brush with milk and roll in breadcrumbs.
7) Fry in a little hot fat to brown on both sides, or in a moderately hot oven, 350°F (180°C), Gas Mark 4, till firm.

SERVING
8) Serve the potato and bacon cakes as side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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