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Cheese And Bacon Franks

Ingredients
  Grated american cheese 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Frankfurters 6
  Frankfurter rolls 6
  Butter/Margarine 2 Tablespoon
  Dill pickle strip 6
  Cooked bacon slice 6
Directions

Combine cheese, butter and mustard.
Split frank- furters almost through; fill with cheese mixture.
Split rolls; spread with butter.
Place frankfurters in rolls; arrange in shallow baking pan.
Tuck pickle and bacon in rolls.
Bake at 400 degrees for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday

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4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2848 Calories from Fat 1836

% Daily Value*

Total Fat 205 g315.1%

Saturated Fat 97.3 g486.3%

Trans Fat 0 g

Cholesterol 522.6 mg174.2%

Sodium 5499.1 mg229.1%

Total Carbohydrates 149 g49.7%

Dietary Fiber 8 g32%

Sugars 27.7 g

Protein 123 g245.4%

Vitamin A 78.2% Vitamin C 11.6%

Calcium 221.5% Iron 135.2%

*Based on a 2000 Calorie diet

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Cheese And Bacon Franks Recipe