IngredientsButter or margarine - 1/2 cup, softened
Prepared mustard - 3/4 teaspoon
Bacon - 4 slices, crisp-cooked and crumbled
1) In a bowl, cream the butter until light and fluffy.
2) Blend in the mustard and bacon until thoroughly mixed.
3) Use the 1/2 to 2/3 cup Bacon Butter as required.
Difficulty Level:Very Easy
Preparation Time:10 Minutes