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Rabbit With Bacon And Mushrooms

10min.chef's picture
Ingredients
  Rabbit 1 Small, cut up by butcher
  Black peppercorns 1⁄2 Teaspoon, cracked
  Flour 1⁄4 Cup (4 tbs) (Whole Wheat Or White)
  Dried dill/Marjoram 1 Teaspoon
  Lean bacon strip 4 , cut into small widthwise strips
  Onion 1 , chopped
  Red wine 1⁄2 Cup (8 tbs)
  Mushrooms 4 Ounce, sliced
Directions

GETTING READY
1) Wash the rabbit and place on paper towels.

MAKING
2) In a zip-lock bag, add peppercorns, flour, and dill and shake well.
3) Add in the rabbit pieces and shake well.
4) In a saucepan, add bacon and crisp.
5) Leave in 2 to 3 teaspoons drippings and discard the rest.
6) Add in the rabbit and brown well.
7) Mix in onion and cook till softened.
8) Stirring the mix, if any flour-pepper mix is left over, then add in and then add the wine.
9) First make a smooth paste (except for bacon and onions), then as required, little by little, add 1 cup water to thin down the sauce.
10) Allow to boil and then lower the heat.
11) Mix in mushrooms and then partially place lid and allow to simmer for 35 to 40 minutes, till rabbit is fork-tender.

SERVING
12) Sprinkle pepper and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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