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Sorrel Spinach, And Bacon Salad

10min.chef's picture
Ingredients
  Lean bacon strip 4
  Yellow onion 1 Medium, chopped
  Mild curry powder/1/4 teaspoon of a spicier blend 1⁄2 Teaspoon
  Vinaigrette 4 Tablespoon, made with wine vinegar
  Sorrel 3 Bunch (300 gm), rinsed and trimmed
  Spinach 1 Bunch (100 gm), rinsed and trimmed
  Hazelnut/Pine nuts 1⁄4 Cup (4 tbs), toasted
  Hard-boiled eggs 3 , quartered
Directions

MAKING
1) In plastic bag, add bacon and freeze.
2) Cut lengthwise into small strips.
3) In a pan, add bacon and cook till tender-crisp.
4) Drain out the drippings, keeping back 1 to 2 teaspoons.
5) Stir in the onion and cook for 2 to 3 minutes.
6) Add in curry powder and stir to make a smooth paste.
7) Blend in vinaigrette and slowly warm.
8) Dry the greens and add into a salad bowl.
9) Add the dressing, nuts and bacon, and toss well.

SERVING
10) Place eggs on top and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bacon
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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