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Sorrel Soup With Shrimp And Bacon

10min.chef's picture
Ingredients
  Butter 1 Tablespoon
  Sorrel 4 Bunch (400 gm), rinsed and trimmed (4 Cup)
  Milk 3 Cup (48 tbs)
  Bacon strip 2
  Cooked shrimps 6 Ounce
  Sour cream 2 Tablespoon
  Green onion 1 , sliced into thin circles
Directions

MAKING
1) Take a heavy saucepan and melt half of the butter on low heat.
2) Put damp sorrel and cover the pan. Cook the sorrel until tender and limp.
3) Scald milk. Keep aside.
4) Take another frying pan and cook bacon on medium heat. And discard excess grease.
5) Now, crumble the bacon in a food processor.
6) When the sorrel is cooked, add a cup of scald milk. Stir well.
7) Add remaining milk, butter, shrimp and sour cream to the sorrels. Cook until butter melts.

SERVING
8) Pour Sorrel Soup with Shrimp and Bacon into serving bowls and garnish with green onions and bacon.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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