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Bacon And Vegetable Potage

chef.jackson's picture
Ingredients
  Canadian bacon 1⁄2 Cup (8 tbs), cut into strips
  Chopped onion 1⁄4 Cup (4 tbs)
  Ground sage 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 can)
  Condensed vegetarian vegetable soup 10 3⁄4 Ounce (1 can)
  Water 120 Milliliter (1 soup can)
  Milk 60 Milliliter (1/2 soup can)
  Chopped cooked spinach 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a skillet heat butter and add bacon, onion, and sage.
2) Cook until bacon is brown.
3) Add remaining ingredients and blend.
4) Continue to heat stirring often.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.3 (16 votes)