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Bacon and Vegetable Potage

chef.jackson's picture
Ingredients
  Canadian bacon 1⁄2 Cup (8 tbs), cut into strips
  Chopped onion 1⁄4 Cup (4 tbs)
  Ground sage 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 can)
  Condensed vegetarian vegetable soup 10 3⁄4 Ounce (1 can)
  Water 120 Milliliter (1 soup can)
  Milk 60 Milliliter (1/2 soup can)
  Chopped cooked spinach 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a skillet heat butter and add bacon, onion, and sage.
2) Cook until bacon is brown.
3) Add remaining ingredients and blend.
4) Continue to heat stirring often.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.34375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 42.5 mg14.2%

Sodium 729.6 mg30.4%

Total Carbohydrates 18 g6%

Dietary Fiber 1.4 g5.7%

Sugars 4.2 g

Protein 11 g21.1%

Vitamin A 21.7% Vitamin C 13.7%

Calcium 13.4% Iron 5.9%

*Based on a 2000 Calorie diet

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Bacon And Vegetable Potage Recipe