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Bacon With Liver

Ingredients
  Bacon 3⁄4 Pound, sliced
  Onions 3 , chopped
  Stock 1⁄2 Pint
  Liver 1⁄2 Pound, cut into small pieces
  Mushrooms 1⁄2 Pound, sliced
  Pepper 1 Dash, freshly ground
Directions

GETTING READY
1) Presoak the Romertopf (clay pot).
2) Preheat the oven to 400 F.

MAKING
3) In the bottom of the soaked Romertopf, place a thin layer of the sliced bacon.
4) In a frying pan, heat fat and in this, fry the onions.
5) In a bowl, mix the onions, mushrooms and liver together.
6) On top of the bacon in the pot, spread a layer of this mixture. Similarly, prepare more layers of the bacon and the liver mixture, ending with a bacon slice.
7) Sprinkle a little freshly ground pepper on top.
8) Now, pour over the stock.
9) In the hot oven, cook covered for 1 hour. For a crispy layer of bacon on top, remove the lid of the pot and then return to the oven for a 10 to 15 minutes more.

SERVING
10) Serve the Bacon and Liver with rice and a fresh green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes
Servings: 
4

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