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Prawn And Bacon Pate

fast.cook's picture
Ingredients
  Mascarpone cheese/Other full-fat soft cheese 500 Gram (1 tub)
  Prawns 20 , cooked, peeled and roughly chopped
  Bacon slices 5 , grilled till crisp and roughly chopped
  Lemon 1⁄2 , juiced
  Fresh parsley 1 Tablespoon, chopped
  Salt To Taste
  Black pepper To Taste
Directions

MAKING
1) In a medium-sized mixing bowl, empty the tub of cheese.
2) Add all the other ingredients and mix well together.
3) Add seasoning to taste. In case the preparation is too sharp, add more cream.
4) Into a pate dish, put the preparation and chill for about 1 to 2 hours.

SERVING
5) Serve the pate chilled as an appetizer

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Prawn
Preparation Time: 
5 Minutes

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