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Baton Blanc

Ingredients
  Ice cubes 5
  Angostura bitters/Orange bitters 3 Drop
  French dry vermouth 1 Fluid Ounce
  Dry white wine 3 Fluid Ounce (Chablis, Hock Or Muscadet)
Directions

GETTING READY
1) Chill a martini glass.

MAKING
2) In a glass jug, add the ice.
3) Shake in the bitters and add the vermouth and wine.
4) Stir briskly and strain out into the martini glass.

SERVING
5) Twist the lemon rind over the drink and add it in.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
1

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3.928125
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 87 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.5 mg0.3%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0 g

Sugars 1.2 g

Protein 0.08 g0.17%

Vitamin A Vitamin C

Calcium 1.1% Iron 2%

*Based on a 2000 Calorie diet

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Baton Blanc Recipe