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Broiled Shad Roe With Bacon

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Ingredients
  Shad roe 2 Pound (Use 6 Pairs)
  Pepper To Taste
  Crumbled dried rosemary 1⁄2 Teaspoon
  Bacon slices 12
  Buttered toast slices 6
  Watercress 1⁄2 Bunch (50 gm)
Directions

GETTING READY
1 Prick the membrane of shad roe with a needle.

MAKING
2 In a saucepan, place the fish.
3 Add water to the pan, just enough to cover the fish.
4 Add the seasoning and simmer for 5 minutes.
5 Drain the the fish and cut into 6 pieces.
6 On a rack in a broiler pan, place the roe pieces and cover with slices of bacon.
7 Put 4 inches below source of heat and broil until bacon is crisp.

SERVING
8 Serve on toast and garnish with watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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