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Broiled Shad Roe With Bacon

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Ingredients
  Shad roe 2 Pound (Use 6 Pairs)
  Pepper To Taste
  Crumbled dried rosemary 1⁄2 Teaspoon
  Bacon slices 12
  Buttered toast slices 6
  Watercress 1⁄2 Bunch (50 gm)
Directions

GETTING READY
1 Prick the membrane of shad roe with a needle.

MAKING
2 In a saucepan, place the fish.
3 Add water to the pan, just enough to cover the fish.
4 Add the seasoning and simmer for 5 minutes.
5 Drain the the fish and cut into 6 pieces.
6 On a rack in a broiler pan, place the roe pieces and cover with slices of bacon.
7 Put 4 inches below source of heat and broil until bacon is crisp.

SERVING
8 Serve on toast and garnish with watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.18889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 512 Calories from Fat 310

% Daily Value*

Total Fat 35 g53.1%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 892.6 mg297.5%

Sodium 2517.3 mg104.9%

Total Carbohydrates 18 g6%

Dietary Fiber 1.2 g4.7%

Sugars 1 g

Protein 40 g80.5%

Vitamin A 32.9% Vitamin C 6.4%

Calcium 43.1% Iron 100.6%

*Based on a 2000 Calorie diet

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Broiled Shad Roe With Bacon Recipe