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Warm Watercress Potato And Bacon Salad

Western.Chefs's picture
Ingredients
  Small new potatoes 1 Pound (450 Gram)
  Streaky bacon 8 Ounce (225 Gram)
  Watercress 2 Bunch (200 gm), trimmed, washed and dried
  Sunflower oil 30 Milliliter (2 Tablespoon)
  Wine vinegar 30 Milliliter (2 Tablespoon)
Directions

MAKING
1) Take the potatoes and boil them with their skins intact.
2) Cut the bacon into slices with its rind on, into 1-inch (2.5 cm) lengths.
3) In a non-stick pan, fry till crisp using its own fat.

SERVING
4) Portion the watercress into four helpings.
5) Onto four large plates, place them.
6) Cut the warm or cold potatoes into slices lengthwise and place them on top of the watercress.
7) Ladle out the bacon and scatter it on the potatoes.
8) Now add the sunflower oil and the wine vinegar to the bacon fat, allow to boil, empty up and drizzle over the salads.
9) Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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