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Bacon and Tomato Grill

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Ingredients
  Back bacon rashers 4
  Bread slice 4
  Tomatoes 1 Pound
  Mixed herbs 1 Teaspoon (Leveled)
  Butter 1 Ounce
  Finely grated cheese 2 Ounce
  Dripping/Oil 2 Cup (32 tbs) (For Frying)
Directions

GETTING READY
1. Skin and slice the tomatoes and keep aside.

MAKING
2. From the rashers remove rind and fry bacon for about 5 minutes, then remove and keep hot.
3. Add extra fat to the pan if necessary and fry the bread until crisp.
4. In a shallow fireproof dish place the rashers and sprinkle with mixed herbs, salt, pepper and sugar.
5. Dot the rashers with butter and grill for about 5 minutes.
6. Grill for a further 3 minutes until golden after sprinkling with cheese.

SERVING
7. Covering with tomato mixture and topping with bacon serve the fried bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.303125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1207 Calories from Fat 1085

% Daily Value*

Total Fat 121 g185.8%

Saturated Fat 56 g280%

Trans Fat 0 g

Cholesterol 136.8 mg45.6%

Sodium 958.3 mg39.9%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2 g8.2%

Sugars 3.5 g

Protein 13 g25.3%

Vitamin A 23.9% Vitamin C 24.1%

Calcium 19% Iron 6.5%

*Based on a 2000 Calorie diet

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Bacon And Tomato Grill Recipe