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Bacon And Tomato Grill

fast.cook's picture
Ingredients
  Back bacon rashers 4
  Bread slice 4
  Tomatoes 1 Pound
  Mixed herbs 1 Teaspoon (Leveled)
  Butter 1 Ounce
  Finely grated cheese 2 Ounce
  Dripping/Oil 2 Cup (32 tbs) (For Frying)
Directions

GETTING READY
1. Skin and slice the tomatoes and keep aside.

MAKING
2. From the rashers remove rind and fry bacon for about 5 minutes, then remove and keep hot.
3. Add extra fat to the pan if necessary and fry the bread until crisp.
4. In a shallow fireproof dish place the rashers and sprinkle with mixed herbs, salt, pepper and sugar.
5. Dot the rashers with butter and grill for about 5 minutes.
6. Grill for a further 3 minutes until golden after sprinkling with cheese.

SERVING
7. Covering with tomato mixture and topping with bacon serve the fried bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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