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Bacon Popovers

Holiday.Cook's picture
Ingredients
  Eggs 2
  Milk 1 Cup (16 tbs)
  Vegetable oil 1 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Bacon strips 3 , cooked and crumbled
Directions

In a mixing bowl, beat the eggs, milk and oil.
Beat in flour and salt just until smooth (do not overbeat).
Using two 12-cup muffin tins, grease and flour six alternating cups in each pan.
Fill ungreased muffins cups two-thirds full with water.
Fill greased muffin cups two-thirds full with batter.
Sprinkle bacon over batter.
Bake at 400° for 25-30 minutes or until puffed and golden.
Serve warm.
Refrigerate any leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Bacon
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
12

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 81 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 37.9 mg12.6%

Sodium 92.3 mg3.8%

Total Carbohydrates 9 g3%

Dietary Fiber 0.28 g1.1%

Sugars 1.1 g

Protein 3 g6.1%

Vitamin A 1.2% Vitamin C

Calcium 2.7% Iron 3.6%

*Based on a 2000 Calorie diet

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Bacon Popovers Recipe