|Milk||1 Cup (16 tbs)|
|Vegetable oil||1 Tablespoon|
|All purpose flour||1 Cup (16 tbs)|
|Bacon strips||3 , cooked and crumbled|
In a mixing bowl, beat the eggs, milk and oil.
Beat in flour and salt just until smooth (do not overbeat).
Using two 12-cup muffin tins, grease and flour six alternating cups in each pan.
Fill ungreased muffins cups two-thirds full with water.
Fill greased muffin cups two-thirds full with batter.
Sprinkle bacon over batter.
Bake at 400° for 25-30 minutes or until puffed and golden.
Refrigerate any leftovers.