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Bacon Popovers

Holiday.Cook's picture
<p><a href="http://en.wikipedia.org/wiki/Yorkshire_pudding#mediaviewer/File:Yorkshire_Pudding.jpg">http://en.wikipedia.org/wiki/Yorkshire_pudding#mediaviewer/File:Yorkshire_Pudding.jpg</a></p>
Ingredients
  Eggs 2
  Milk 1 Cup (16 tbs)
  Vegetable oil 1 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Bacon strips 3 , cooked and crumbled
Directions

In a mixing bowl, beat the eggs, milk and oil.
Beat in flour and salt just until smooth (do not overbeat).
Using two 12-cup muffin tins, grease and flour six alternating cups in each pan.
Fill ungreased muffins cups two-thirds full with water.
Fill greased muffin cups two-thirds full with batter.
Sprinkle bacon over batter.
Bake at 400° for 25-30 minutes or until puffed and golden.
Serve warm.
Refrigerate any leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Bacon
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
12

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