|Milk||1 Cup (16 tbs)|
|Vegetable oil||1 Tablespoon|
|All purpose flour||1 Cup (16 tbs)|
|Bacon strips||3 , cooked and crumbled|
In a mixing bowl, beat the eggs, milk and oil.
Beat in flour and salt just until smooth (do not overbeat).
Using two 12-cup muffin tins, grease and flour six alternating cups in each pan.
Fill ungreased muffins cups two-thirds full with water.
Fill greased muffin cups two-thirds full with batter.
Sprinkle bacon over batter.
Bake at 400° for 25-30 minutes or until puffed and golden.
Refrigerate any leftovers.
Calories 81 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.4%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 37.9 mg12.6%
Sodium 92.3 mg3.8%
Total Carbohydrates 9 g3%
Dietary Fiber 0.28 g1.1%
Sugars 1.1 g
Protein 3 g6.1%
Vitamin A 1.2% Vitamin C
Calcium 2.7% Iron 3.6%
*Based on a 2000 Calorie diet