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Clam And Bacon Bundles

chef.jackson's picture
Ingredients
  Bacon slices 2 , cut up
  Chopped broccoli 5 Ounce (3/4 Cup)
  Carrot 1 Medium, shredded to make 1/2 cup
  Yellow summer squash 1 Small, chopped to make 1 cup
  Canned chopped clams 13 Ounce, drained (Two 6 1/2 Ounce Cans)
  Cream cheese with chives and onion 5 1⁄4 Ounce (1/3 Of An 8 Ounce Tub, 1/2 Cup)
  Bottled creamy cucumber salad dressing 2 Tablespoon
  Refrigerated pizza dough 10 Ounce (1 Package)
  Milk 1 Tablespoon
  Sesame seeds 1 Tablespoon
Directions

In a large skillet cook bacon over medium heat until crisp.
Drain bacon, reserving 1 tablespoon drippings in skillet.
Set bacon aside.
For filling, add broccoli and carrot to the reserved drippings in skillet.
Cook and stir for 2 minutes.
Add squash; cook and stir for 1 minute more.
Remove from heat.
Stir in clams, cream cheese, cucumber salad dressing, and bacon.
Grease a baking sheet; set aside.
On a lightly floured surface, roll pizza dough into a 12-inch square.
Cut dough into four 6-inch squares.
Place 1/2 cup of the filling on one corner of each square.
Moisten edges and fold opposite corner over fdling.
Press edges with tines of a fork to seal.
Brush bundles with milk.
Sprinkle with sesame seeds.
Place bundles on the prepared baking sheet.
Bake in a 400° oven about 20 minutes or until golden brown.
Cool on a wire rack for 5 minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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