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Bacon Wrapped Water Chestnuts

Holiday.Cook's picture
Ingredients
  Bacon slices 1 1⁄2 Pound
  Canned whole water chestnuts 24 Ounce, drained and halved (3 Cans , 8 Ounces Each)
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Ketchup 3⁄4 Cup (12 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
Directions

Cut bacon strips into thirds.
Wrap each strip around a water chestnut and secure with a toothpick.
Place in an un-greased 1 3-in x 9-in x 2-in baking dish.
Bake, uncovered, at 400° for 30-35 minutes or until bacon is crisp, turning once; drain.
Meanwhile, combine the remaining ingredients; pour over water chestnuts.
Bake 6-8 minutes longer or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Occasion: 
Christmas
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
8

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4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 487 Calories from Fat 236

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 37.2 mg12.4%

Sodium 811.5 mg33.8%

Total Carbohydrates 54 g18%

Dietary Fiber 0.75 g3%

Sugars 46.7 g

Protein 7 g13.6%

Vitamin A Vitamin C 1.3%

Calcium 3.5% Iron 5.8%

*Based on a 2000 Calorie diet

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Bacon Wrapped Water Chestnuts Recipe