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Crisp Bacon

Canadian.Recipes's picture
Ingredients
  Lean bacon 1 Pound, sliced
Directions

Fry the bacon over moderate heat until crisp.
Drain off the fat.
Pat the bacon between paper towels to remove excess fat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Fried
Interest: 
Holiday
Ingredient: 
Bacon
Cook Time: 
10 Minutes
Servings: 
6

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3.876665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 98 Calories from Fat 24

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 48.9 mg16.3%

Sodium 586.7 mg24.4%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 15 g29.3%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Crisp Bacon Recipe