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Beef And Bacon Shish Kabobs

fast.grill's picture
Ingredients
  Steak sauce 1⁄2 Cup (8 tbs)
  Sherry cooking wine 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Beef sirloin steak 1 Pound, cut
  Bacon slices 14 , halved
  Onion 1 Large, cut into wedges
  Green bell pepper 1 Large
  Mushroom 12 Small
Directions

In small bowl, blend steak sauce, sherry and honey.
Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
Cover; chill 1 hour, stirring occasionally.
Remove beef cubes from marinade.
Wrap half bacon slice around each cube.
Alternately thread beef and bacon cubes, onion, pepper and mushrooms onto 4 (10-inch) metal skewers.
Grill over medium heat for 8 to 10 minutes or until done, turning and brushing occasionally with reserved steak sauce mixture.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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