Beef And Bacon Shish Kabobs
|Steak sauce||1⁄2 Cup (8 tbs)|
|Sherry cooking wine||1⁄4 Cup (4 tbs)|
|Beef sirloin steak||1 Pound, cut|
|Bacon slices||14 , halved|
|Onion||1 Large, cut into wedges|
|Green bell pepper||1 Large|
In small bowl, blend steak sauce, sherry and honey.
Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
Cover; chill 1 hour, stirring occasionally.
Remove beef cubes from marinade.
Wrap half bacon slice around each cube.
Alternately thread beef and bacon cubes, onion, pepper and mushrooms onto 4 (10-inch) metal skewers.
Grill over medium heat for 8 to 10 minutes or until done, turning and brushing occasionally with reserved steak sauce mixture.