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Brussels Sprouts 'N' Bacon Saute

Diet.Chef's picture
Ingredients
  Margarine 2 Teaspoon
  Diced onion 1⁄2 Cup (8 tbs)
  Cooked brussels sprouts 2 Cup (32 tbs)
  Crisp bacon slices 3 , crumbled
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) Use a 10-inch nonstick skillet to heat up for melting margarine.
2) Add onion to sauté over medium-high heat for 1 minute or until translucent.
3) Add remaining ingredients and cook by frequent stirring for 3-4 minutes, until the brussels sprouts are properly heated.

SERVING
4) In a serving platter, arrange the preparation and garnish with fresh lime slices, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Bacon
Interest: 
Healthy
Cook Time: 
5 Minutes
Servings: 
4

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