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Brussels Sprouts 'N' Bacon Saute

Diet.Chef's picture
Ingredients
  Margarine 2 Teaspoon
  Diced onion 1⁄2 Cup (8 tbs)
  Cooked brussels sprouts 2 Cup (32 tbs)
  Crisp bacon slices 3 , crumbled
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) Use a 10-inch nonstick skillet to heat up for melting margarine.
2) Add onion to sauté over medium-high heat for 1 minute or until translucent.
3) Add remaining ingredients and cook by frequent stirring for 3-4 minutes, until the brussels sprouts are properly heated.

SERVING
4) In a serving platter, arrange the preparation and garnish with fresh lime slices, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Bacon
Interest: 
Healthy
Cook Time: 
5 Minutes
Servings: 
4

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Your rating: None
4.15588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 52 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.61 g3%

Trans Fat 0 g

Cholesterol 1.3 mg0.4%

Sodium 98.5 mg4.1%

Total Carbohydrates 6 g1.9%

Dietary Fiber 2 g8.1%

Sugars 1.8 g

Protein 2 g4.1%

Vitamin A 8.4% Vitamin C 64.8%

Calcium 2.3% Iron 3.7%

*Based on a 2000 Calorie diet

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Brussels Sprouts 'N' Bacon Saute Recipe