Brussels Sprouts 'N' Bacon Saute
|Diced onion||1⁄2 Cup (8 tbs)|
|Cooked brussels sprouts||2 Cup (32 tbs)|
|Crisp bacon slices||3 , crumbled|
1) Use a 10-inch nonstick skillet to heat up for melting margarine.
2) Add onion to sautÃ© over medium-high heat for 1 minute or until translucent.
3) Add remaining ingredients and cook by frequent stirring for 3-4 minutes, until the brussels sprouts are properly heated.
4) In a serving platter, arrange the preparation and garnish with fresh lime slices, if desired.