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Liver And Bacon Saute

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Ingredients
  Bacon 1⁄2 Pound, sliced
  Beef liver/Lamb liver 1 1⁄2 Pound, sliced
  Beef liver/Lamb liver 1 1⁄2 Pound, sliced thin
  All purpose flour 1⁄3 Cup (5.33 tbs), unsifted
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1. Take a large frying pan and fry bacon until turn crisp. Drain the bacons on a paper towel.
2. Add all but 2 tablespoons drippings from pan.
3. In a paper bag, add the liver slices with flour, salt and pepper. Mix well to coat properly.
4. In the same frying pan, heat oil and brown the liver slices one at a time. Add extra drippings, if required.
5. Return all liver to the pan and place the bacon strips on the top.
6. Cover the pan and steam for 1 minute.

SERVING
7. Serve the whole dish at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.403125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 577 Calories from Fat 172

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 6.7 g33.6%

Trans Fat 0.6 g

Cholesterol 950.6 mg316.9%

Sodium 758.6 mg31.6%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.29 g1.1%

Sugars 0 g

Protein 74 g148.7%

Vitamin A 1149.8% Vitamin C 7.4%

Calcium 1.9% Iron 95.3%

*Based on a 2000 Calorie diet

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Liver And Bacon Saute Recipe