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Liver And Bacon Saute

New.Wife's picture
Ingredients
  Bacon 1⁄2 Pound, sliced
  Beef liver/Lamb liver 1 1⁄2 Pound, sliced
  Beef liver/Lamb liver 1 1⁄2 Pound, sliced thin
  All purpose flour 1⁄3 Cup (5.33 tbs), unsifted
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1. Take a large frying pan and fry bacon until turn crisp. Drain the bacons on a paper towel.
2. Add all but 2 tablespoons drippings from pan.
3. In a paper bag, add the liver slices with flour, salt and pepper. Mix well to coat properly.
4. In the same frying pan, heat oil and brown the liver slices one at a time. Add extra drippings, if required.
5. Return all liver to the pan and place the bacon strips on the top.
6. Cover the pan and steam for 1 minute.

SERVING
7. Serve the whole dish at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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