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Peas With Onions And Bacon

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Ingredients
  Bacon slices 3 , cut into pieces of 1/2 inch each
  Yellow onion 1 Small, peeled and chopped
  Frozen peas 3 Cup (48 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Chop the bacon and cut the vegetables as desired.

MAKING
2) In a medium skillet,saute bacon over high heat for 3 minutes until brown.
3) In the pan, add onion and saute for another 3 minutes until onion is soft.
4) Add peas and let the pan simmer.
5) Cook for 5 minutes and season with salt and pepper.

SERVING
6) In a shallow bowl, transfer the bacon mixture and serve hot as main dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
3

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4.064285
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 114 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 308 mg12.8%

Total Carbohydrates 19 g6.2%

Dietary Fiber 6.1 g24.4%

Sugars 6.7 g

Protein 7 g14.9%

Vitamin A 54.7% Vitamin C 39.9%

Calcium 2.9% Iron 11.3%

*Based on a 2000 Calorie diet

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Peas With Onions And Bacon Recipe