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Cheese 'N' Bacon Topped Potato

Ingredients
  Baking potato 5 Ounce, scrubbed
  Reduced fat swiss cheese 3⁄4 Ounce, divided
  Reduced fat shredded swiss cheese 3⁄4 Ounce, divided
  Plain low-fat yogurt 2 Tablespoon
  Chives 1 Teaspoon, chopped
  Mayonnaise 1 Teaspoon
  Reduced calorie mayonnaise 1 Teaspoon
  Bacon bits 1 Teaspoon, divided (Made From Real Bacon)
  Pepper 1 Dash
Directions

GETTING READY
1. Using a fork, pierce potato all over.

MAKING
2. In a microwaveable plate, place potato and cook on High for 5 minutes; ½ rotate the plate in between cooking.
3. Let the potatoes stand for 1 minute.
4. Lengthwise cut the potato into half.
5. Leaving 1/4-inch-thick shells scoop out the pulp from the potato halves; keep the shells aside.
6. In a large mixing bowl, put together potato pulp, 1/2 ounce cheese, the yogurt, chives, mayonnaise, 1/2 teaspoon bacon bits, and the pepper; mix well.
7. Stuff the potatoes with the potato pulp mixture.

FINALISING
8. In a baking dish, place the stuffed potato and sprinkle remaining cheese and bacon bits.
9. Keep the baking sheet in the oven and cook on High for 1 minute until the cheese is just melted.

SERVING
10. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Potato
Interest: 
Everyday
Cook Time: 
6 Minutes
Servings: 
2

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