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Sauerkraut And Bacon

chef.david.galeano's picture
Ingredients
  Bacon slices 4 , diced
  Canned sauerkraut 29 Ounce (1 Can, No. 2)
  Cabbage 1 Medium, chopped
  Onion 1 , peeled, chopped
  Butter/Margarine 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sugar 1 Teaspoon
Directions

MAKING
1. Heat a small skillet over a high flame and sauté the bacon to render fat and until it is golden and crisp.
2. Tip the bacon and drippings from the skillet into a into a slow-cooker or a crock pot.
3. Add the sauerkraut, cabbage and onions to the pot
4. Add the butter, salt, pepper and sugar to the pot and toss to mix well.
5. Cover the pot with its lid
6. Slow cook the vegetables on HIGH for about 2 1/2 hours or if you are not in a hurry, cook on LOW for about 5 hours.
7. Once cooked, stir to mix the ingredients and serve

SERVING
8. Spoon into a serving dish and serve hot as a side dish or use as a relish topping if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Cabbage
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
4

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