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Bacon Topped Chef's Bowl

salad.queen's picture
Ingredients
  Head of lettuce 1
  Lettuce head 1
  Canned luncheon meat 12 Ounce, cut into strips
  Sliced celery 1⁄2 Cup (8 tbs)
  Crisp bacon strips 6 , crumbled
  Hard-cooked eggs 2 , sliced
  Hard cooked eggs 2 , sliced
  Salt 1 Teaspoon
  French dressing 2 Tablespoon
Directions

MAKING
1. Wash the lettuce and dry off well. Tear the lettuce into large bite sized pieces
2. In a large bowl, set aside the lettuce pieces till required
3. To the salad bowl, add the celery, bacon, hard cooked eggs, and luncheon meat.
4. Season the salad with salt and pepper.

FINALIZING
5. Add the French dressing and mix well till everything is lightly coated.

SERVING
6. Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1517 Calories from Fat 920

% Daily Value*

Total Fat 102 g157.7%

Saturated Fat 29.4 g146.9%

Trans Fat 0 g

Cholesterol 1286.2 mg428.7%

Sodium 6567.8 mg273.7%

Total Carbohydrates 35 g11.8%

Dietary Fiber 12.8 g51%

Sugars 15.3 g

Protein 116 g232.9%

Vitamin A 1195% Vitamin C 253.3%

Calcium 41.9% Iron 72.3%

*Based on a 2000 Calorie diet

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Bacon Topped Chef's Bowl Recipe