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Baked Trout And Bacon

deasia's picture
Ingredients
  Rainbow trout 2 1⁄4 Pound
  Bacon slices 8
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 375F.
2. Wash trout well under running cold water.
3. Drain and pat dry with paper towels.

MAKING
4. Line a 13-by-9-by-2-inch baking pan with bacon slices and lay trout on bacon.
5. Sprinkle with salt, pepper and 1 tablespoon parsley.
6. Cover dish with foil, sealing tightly around edge.
7. Bake 20 to 25 minutes just until fish flakes easily when tested with a fork.
8. Gently lift trout and bacon to heated serving platter.

SERVING
9. Sprinkle with remaining parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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