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Baked Trout and Bacon

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Ingredients
  Rainbow trout 2 1⁄4 Pound
  Bacon slices 8
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 375F.
2. Wash trout well under running cold water.
3. Drain and pat dry with paper towels.

MAKING
4. Line a 13-by-9-by-2-inch baking pan with bacon slices and lay trout on bacon.
5. Sprinkle with salt, pepper and 1 tablespoon parsley.
6. Cover dish with foil, sealing tightly around edge.
7. Bake 20 to 25 minutes just until fish flakes easily when tested with a fork.
8. Gently lift trout and bacon to heated serving platter.

SERVING
9. Sprinkle with remaining parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 111

% Daily Value*

Total Fat 12 g19%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 100.9 mg33.6%

Sodium 458.9 mg19.1%

Total Carbohydrates 0.34 g0.11%

Dietary Fiber 0.17 g0.69%

Sugars 0 g

Protein 36 g72.2%

Vitamin A 10.4% Vitamin C 12.5%

Calcium 8% Iron 15.9%

*Based on a 2000 Calorie diet

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Baked Trout And Bacon Recipe