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Sausage And Bacon Rolls

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Ingredients
  Bacon streaky rashers 4
  Tomato ketchup 1 Teaspoon (Leveled)
  Chipolata sausages 4 Ounce (4 Pieces)
  Finger rolls 4
Directions

GETTING READY
1) Trim the rind from the bacon.
2) Spread little quantity of tomato ketchup on each rasher.
3) Wrap the rasher around a sausage.

MAKING
4) Place the wrapped sausages under a moderately hot grill.
5) Cook for 10-12 minutes by frequent turning.
6) Split the finger rolls to toast the insides.
7) Place the sausage and bacon roll in each of the rolls.

SERVING
8) Serve warm with mustard on side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Sausage
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 311 Calories from Fat 164

% Daily Value*

Total Fat 18 g28%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 34 mg11.3%

Sodium 652.4 mg27.2%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1 g4.1%

Sugars 3.1 g

Protein 15 g30.9%

Vitamin A Vitamin C 0.47%

Calcium 6.3% Iron 8.1%

*Based on a 2000 Calorie diet

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Sausage And Bacon Rolls Recipe