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Sausage And Bacon Rolls

Lovers.Dine.in's picture
Ingredients
  Bacon streaky rashers 4
  Tomato ketchup 1 Teaspoon (Leveled)
  Chipolata sausages 4 Ounce (4 Pieces)
  Finger rolls 4
Directions

GETTING READY
1) Trim the rind from the bacon.
2) Spread little quantity of tomato ketchup on each rasher.
3) Wrap the rasher around a sausage.

MAKING
4) Place the wrapped sausages under a moderately hot grill.
5) Cook for 10-12 minutes by frequent turning.
6) Split the finger rolls to toast the insides.
7) Place the sausage and bacon roll in each of the rolls.

SERVING
8) Serve warm with mustard on side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Sausage
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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