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Green Onions And Bacon

chef.tim.lee's picture
Ingredients
  Green onions 24
  Bacon slices 4 , cut into 1 inch pieces
  Dried marjoram 1⁄4 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1 Bias-slice the white portions and 4 inches of the green portions of the green onions into 1-inch pieces.Set aside.
2 In a 1-quart casserole,place bacon and cover with white paper towels.
3 Cook on 100% power (high) for 3-5 minutes or till crisp,stirring once.
4 Drain the bacon, reserving 1 tablespoon of the drippings in the casserole.
5 Cook onion, marjoram, and pepper in the reserved bacon drippings, covered, on high for 3 to 5 minutes or till onion is tender, stirring once.
Stir in bacon.

SERVING
6 Serve with beef, pork, lamb, or poultry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Bacon
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.094445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 28 Calories from Fat 8

% Daily Value*

Total Fat 0.9 g1.4%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 36.6 mg1.5%

Total Carbohydrates 4 g1.4%

Dietary Fiber 2.7 g10.6%

Sugars 1.5 g

Protein 2 g3.6%

Vitamin A 58.1% Vitamin C 55%

Calcium 5% Iron 9.1%

*Based on a 2000 Calorie diet

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Green Onions And Bacon Recipe