Green Onions And Bacon
|Bacon slices||4 , cut into 1 inch pieces|
|Dried marjoram||1⁄4 Teaspoon, crushed|
1 Bias-slice the white portions and 4 inches of the green portions of the green onions into 1-inch pieces.Set aside.
2 In a 1-quart casserole,place bacon and cover with white paper towels.
3 Cook on 100% power (high) for 3-5 minutes or till crisp,stirring once.
4 Drain the bacon, reserving 1 tablespoon of the drippings in the casserole.
5 Cook onion, marjoram, and pepper in the reserved bacon drippings, covered, on high for 3 to 5 minutes or till onion is tender, stirring once.
Stir in bacon.
6 Serve with beef, pork, lamb, or poultry.
Calories 28 Calories from Fat 8
% Daily Value*
Total Fat 0.9 g1.4%
Saturated Fat 0.3 g1.5%
Trans Fat 0 g
Cholesterol 1.7 mg0.6%
Sodium 36.6 mg1.5%
Total Carbohydrates 4 g1.4%
Dietary Fiber 2.7 g10.6%
Sugars 1.5 g
Protein 2 g3.6%
Vitamin A 58.1% Vitamin C 55%
Calcium 5% Iron 9.1%
*Based on a 2000 Calorie diet