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Bacon Topped Skillet Slaw

salad.queen's picture
Ingredients
  Bacon slices 4
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Brown sugar 1 Tablespoon
  Finely chopped onion 1 Tablespoon
  Shredded cabbage 4 Cup (64 tbs) (1/2 Medium Head)
  Chopped parsley 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a skillet, saute the bacon until crisp, then drain on paper towels and crumble.
3) In the same skillet with the drippings, add the vinegar, onion, sugar and salt.
4) Stir in the bacon, heat thoroughly and turn off the heat.
5) Add the parsely and shredded cabbage and toss gently to coat.

SERVING
6) Spoon on a serving platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
4.235295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 185 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 2126.9 mg88.6%

Total Carbohydrates 34 g11.2%

Dietary Fiber 7.8 g31%

Sugars 24.7 g

Protein 6 g12.1%

Vitamin A 30.8% Vitamin C 205.9%

Calcium 14.1% Iron 12.8%

*Based on a 2000 Calorie diet

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Bacon Topped Skillet Slaw Recipe