You are here

Fried Liver And Bacon

Lovers.Dine.in's picture
Ingredients
  Calf liver 8 Ounce, thinly sliced
  Seasoned flour 1 Tablespoon
  Lard/Dripping 1 Ounce (For Frying)
  Bacon rashers 4
Directions

GETTING READY
1. Roll the liver slices in seasoned flour.

MAKING
2. Take a frying pan and heat the fat Fry the liver slices on medium heat for 2 to 3 minutes on every side.
3. Alongside, grill trimmed bacon rashers for about a minute on both sides.
4. Remove the liver from the pan and add the bacons on the top.

SERVING
5. Serve the hot dish with onion rings and sautéed potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.3
Average: 4.3 (14 votes)