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Fried Liver And Bacon

Lovers.Dine.in's picture
Ingredients
  Calf liver 8 Ounce, thinly sliced
  Seasoned flour 1 Tablespoon
  Lard/Dripping 1 Ounce (For Frying)
  Bacon rashers 4
Directions

GETTING READY
1. Roll the liver slices in seasoned flour.

MAKING
2. Take a frying pan and heat the fat Fry the liver slices on medium heat for 2 to 3 minutes on every side.
3. Alongside, grill trimmed bacon rashers for about a minute on both sides.
4. Remove the liver from the pan and add the bacons on the top.

SERVING
5. Serve the hot dish with onion rings and sautéed potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Your rating: None
4.3
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 406 Calories from Fat 237

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 389.5 mg129.8%

Sodium 88.6 mg3.7%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.2 g0.81%

Sugars 0.5 g

Protein 33 g65.4%

Vitamin A 876% Vitamin C

Calcium 0.1% Iron 41.9%

*Based on a 2000 Calorie diet

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Fried Liver And Bacon Recipe