You are here

Mussels In Bacon

Ingredients
  Mussels 36
  Water 1 Cup (16 tbs)
  Bacon slices 18
Directions

GETTING READY
1) Preheat oven to 400° F.

MAKING
2) In a heavy kettle, place the scrubed and rinsed mussels in water, steam for 10 minutes and remove from the shells.
3) In a skillet, cook the halved bacon slices until half done. Drain and allow to cool.
4) Wrap the half cooked bacon slice around each mussel and inser a wooden pick.
5) Bake in the preheated oven for 5 minutes until the bacon is crisp. Drain well.

SERVING
6) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.117645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 784 Calories from Fat 269

% Daily Value*

Total Fat 31 g47%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 232.5 mg77.5%

Sodium 2637 mg109.9%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 94 g187.9%

Vitamin A 23% Vitamin C 96%

Calcium 18.7% Iron 158%

*Based on a 2000 Calorie diet

0 Comments

Mussels In Bacon Recipe