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Liver And Bacon Loaf

Amandamac's picture
This Liver And Bacon Loaf recipe will entice any eater fussy or easy. I never fail to eat Main Dish while dining out and this is the most common dish that I order. To make Liver And Bacon Loaf you need only 90 minutes. Use the freshest of Beef available to get a delicious Liver And Bacon Loaf. Trust me and whip this dish now.
  Beef liver 1 Pound
  Bacon slices 6
  Onion 1 Medium
  Celery 1⁄4 Cup (4 tbs), finely chopped
  Corn flakes 1 Cup (16 tbs), crushed
  Salt 7 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Chili sauce 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Egg 1 , lightly beaten

1. Preheat the oven
2. Place liver in saucepan with boiling water to cover. Simmer for 10 minutes. Drain the liver and set aside while putting 1 cup broth aside

3. Cut liver into pieces and then grind liver, bacon and onion.
4. Combine celery, crumbs, salt, pepper, marjoram and chili sauce; add to liver mixture.
5. Add 1/4 cup water gradually to flour, blending until smooth.
6. Add flour mixture to reserved broth gradually; simmer until thickened, stirring well.
7. Add small amount broth mixture to egg, stirring constantly; stir egg mixture into broth mixture gradually. Cook until thickened, stirring constantly. Add to liver mixture, blending well.
8. Pack into buttered 9 x 5 x 3-inch pan. Bake at 350 degrees for 1 hour.

9. Serve hot with a fresh salad

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1039 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 9 g45%

Trans Fat 0.8 g

Cholesterol 1469.3 mg489.8%

Sodium 15710.2 mg654.6%

Total Carbohydrates 87 g29.2%

Dietary Fiber 6.4 g25.5%

Sugars 13.7 g

Protein 108 g216%

Vitamin A 1561.1% Vitamin C 57.3%

Calcium 14.5% Iron 185.4%

*Based on a 2000 Calorie diet

Liver And Bacon Loaf Recipe