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Curried Lentil Stew with Bacon and Chicken

BellinieBits's picture
  Black pepper/Curry powder - 2 tablespoons 1⁄2 Tablespoon
  Salt To Taste
  Bacon 8 Ounce (Diced)
  Chicken breast 1 Pound (Diced)
  Onion 1 Medium (Diced)
  Carrots 3 Medium (Diced)
  Celery stalks 3 Medium (Diced)
  Cooked lentils 1 Pound
  Tomatoes 3 1⁄2 Cup (56 tbs) (Diced)
  Chicken broth 6 Cup (96 tbs)
  Minced garlic 2 Tablespoon

1. In a stew pot, add 8 ounces of bacon and cook till crispy.
2. Next, add a pound of diced chicken and continue to cook.
3. Add 1 onion, 3 carrots, 3 stalks of celery into the stew pot and cook till tender.
4. Add ½ teaspoon of pepper, 2 teaspoons of garlic, 2 ½ teaspoons of curry powder, ½ teaspoon of salt into the pot.
5. Add 3 ½ cups of diced tomatoes, a pound of lentils, 6 cups of chicken broth and continue to stir and bring to boil.

6. Serve the stew hot in a bowl with a portion of naan or any kind of flatbread.

Recipe Summary

Difficulty Level: 
Preparation Time: 
40 Minutes
Cook Time: 
45 Minutes
Ready In: 
85 Minutes
Here is a nice warm one dish meal for all the mothers who wish to serve good and easy to eat-feed meal to kids. The chef in the video is cooking with her kid and to let him enjoy cooking and eating alike.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 168 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 721.6 mg30.1%

Total Carbohydrates 15 g4.9%

Dietary Fiber 3.3 g13.2%

Sugars 5.6 g

Protein 16 g32.8%

Vitamin A 75.2% Vitamin C 22.2%

Calcium 4.3% Iron 8.9%

*Based on a 2000 Calorie diet

Curried Lentil Stew With Bacon And Chicken Recipe Video