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Bananas Wrapped In Bacon

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Ingredients
  Bananas 2
  Lemon 1⁄2
  Castor sugar 1 Tablespoon
  Bacon rashers 4
  Butter 1 Ounce (For Frying)
Directions

GETTING READY
1) Peel the bananas and slice them in half.
2) Sprinkle the slices with lemon juice and roll them in castor sugar to lightly coat.

MAKING
3) Wrap each prepared banana slice in trimmed bacon rashers. Use a wooden cocktail stick to secure.
4) Heat butter over medium heat and fry the wraps till the bacon is crisp and the banana slices have thoroughly heated and are soft.

SERVING
5) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Banana
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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