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Bananas Wrapped In Bacon

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Ingredients
  Bananas 2
  Lemon 1⁄2
  Castor sugar 1 Tablespoon
  Bacon rashers 4
  Butter 1 Ounce (For Frying)
Directions

GETTING READY
1) Peel the bananas and slice them in half.
2) Sprinkle the slices with lemon juice and roll them in castor sugar to lightly coat.

MAKING
3) Wrap each prepared banana slice in trimmed bacon rashers. Use a wooden cocktail stick to secure.
4) Heat butter over medium heat and fry the wraps till the bacon is crisp and the banana slices have thoroughly heated and are soft.

SERVING
5) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Banana
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 10 g50.1%

Trans Fat 0 g

Cholesterol 30.5 mg10.2%

Sodium 3.6 mg0.2%

Total Carbohydrates 37 g12.3%

Dietary Fiber 3.8 g15.2%

Sugars 22.6 g

Protein 10 g19%

Vitamin A 8.7% Vitamin C 36%

Calcium 1.8% Iron 2.3%

*Based on a 2000 Calorie diet

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Bananas Wrapped In Bacon Recipe