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Cheese Bacon And Onion Puff

Country.Chef's picture
Ingredients
  Batter 1 Cup (16 tbs) (1 Quantity)
  Butter 2 Teaspoon (Knob Of, 1 Teaspoon Extra For Greasing)
  Finely grated parmesan cheese 2 Tablespoon
  Smoked back bacon rashers 8 (Streaky)
  Spring onion 4 , thinly sliced
  Cheddar 5 Ounce, grated (140 Gram, This Is About 200 Milliliter /7 Fluid Ounce)
Directions

GETTING READY
1) Preheat the oven to the temperature of 230 degree centigrade. 2) Prepare the batter and keep aside.
3) Take a large round ceramic dish around 22 cm wide. 4) Grease the dish and dust it with parmesan.

MAKING
5) In a frying pan, heat the butter.
6) Add the bacon to the pan and sizzle it for 5 minutes or until crispy. 7) Add the bacon with onion and cheddar to the prepared batter.
8) Stir well so as to combine everything perfectly.

FINALIZING
9) Arrange the greased dish with the batter mixture till the top. 10) Bake in the preheated oven for approximately 30-15 minutes until golden incolor and puffed up.

SERVING
11) serve straight from the oven in the dish along with crisp salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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