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Cabbage And Bacon

Foreign.Taste's picture
Ingredients
  Cabbage 2 Pound
  Bacon 1⁄3 Pound
  Water 3 Tablespoon
  Salt 1⁄3 Teaspoon
  Apples 3 , peeled and grated
  Apple 1 , cut into wedges (For Garnish)
Directions

Chop cabbage into 1 1/2-inch pieces.
Steam for 5 minutes.
Rinse under cold water in colander until cool; drain.
Cut bacon into 1-inch pieces.
Saute in large saucepan until crisp.
Add cabbage, 3 tablespoons water and salt.
Simmer, covered, over medium heat for 15 minutes.
Add grated apples.
Simmer for 5 minutes longer.
Serve immediately.
Garnish with apple wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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