Green Bean and Bacon Combo
|Frozen cut green beans||9 Ounce (1 Package)|
|Bacon slices||4 , cut into small pieces|
|Bread slice||2 , cut into 1/2-inch cubes|
|Condensed cream of mushroom soup||1⁄3 Cup (5.33 tbs)|
Cook green beans following directions on package; drain.
Put bacon into a 1-1/2-quart glass baking dish.
Cover with a paper towel.
Cook in microwave oven for about 2-1/2 minutes on high, or until browned.
Remove bacon from dish.
Add bread cubes to bacon fat in dish; mix well.
Cook, uncovered, in microwave oven for 2 minutes on high; stir once.
Mix bacon with the beans in casserole; spoon undiluted soup over beans and top with bread cubes.
Cover with waxed paper.
Heat in microwave oven to serving temperature, 3-4 minutes on high.