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Bacon Rice

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Ingredients
  Bacon slices 6
  Canned tomatoes 16 Ounce (1 Can)
  Water 3⁄4 Cup (12 tbs)
  Olive oil 1 Tablespoon
  Spanish rice mix 6 Ounce (1 Package)
  Stuffed olives 6 , halved
Directions

MAKING
1. Take two baking dishes - a small and a large one and keep the smaller one, upside down, inside the larger one.
2. Keep bacon on the top, heat for about 8 minutes and reserve about 2 tbsp of the drippings.
3. Crumble the bacon.
4. Stir in water, tomatoes, bacon drippings, Spanish rice mix and olive oil, cover and cook for about 5 minutes.
5. Top with olives and crumbled bacon.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Bacon
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
13 Minutes
Ready In: 
23 Minutes
Servings: 
4

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