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Bacon Batter Bread

chef.tim.lee's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs), scalded
  Salt 2 Teaspoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Bacon fat 2 Tablespoon
  Active dry yeast/2 cakes compressed yeast 1⁄2 Ounce (2 Packages)
  Water 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Sifted all purpose flour 4 Cup (64 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Ground coriander 1⁄4 Teaspoon
  Crumbled cooked bacon 1⁄3 Cup (5.33 tbs)
Directions

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Combine milk, salt, 2 tablespoons brown sugar, and bacon fat.
Cool.
Combine yeast, 2 tablespoons brown sugar, and water.
When bubbly add to the cooled milk mixture.
Add egg and flours.
Beat thoroughly for 3 minutes.
Put in greased bowl.
Cover and let rise for about 45 minutes.
Stir in coriander and crumbled bacon.
Beat for 2 minutes and pour into greased 2-quart glass casserole or two greased glass loaf pans (9x5x3 inches).
Let rise until the batter reaches top of the pans.
Score top with knife.
Bake in preheated moderate oven (375°F.) for 35 to 40 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Gourmet
Ingredient: 
Bacon
Preparation Time: 
70 Minutes
Cook Time: 
40 Minutes
Ready In: 
110 Minutes
Servings: 
6

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