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Green Beans and Bacon Salad

Ingredients
  Bacon slices 6 , coarsely chopped
  Fresh green beans/18 ounces/ 2 package frozen whole green beans, thawed 1 1⁄2 Pound, trimmed and cooked crisp tender
  Yellow bell pepper/Red/green bell pepper 1 Medium, coarsely chopped
  Olive oil 3 Tablespoon
  Pepper 1⁄4 Teaspoon
Directions

Cook bacon in skillet over mediumheat until crisp, stirring at least twice.
Remove bacon with a slotted spoon; transfer to paper towel to drain.
Pour all but 1 tablespoon drippings from skillet.
Add all remaining ingredients, except bacon.
Cook about 3 minutes, stirring constantly until beans are heated through.
Transfer to a large bowl.
Stir in bacon.
Cool completely.
Cover and refrigerate overnight.
Can be prepared at least 2 days before serving.
Serve at room temperature.
This salad is great with fried chicken!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Ingredient: 
Bacon
Servings: 
4

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4.2425
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 183 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 2.6 mg0.9%

Sodium 62.3 mg2.6%

Total Carbohydrates 14 g4.8%

Dietary Fiber 6.3 g25.3%

Sugars 2.4 g

Protein 4 g8.4%

Vitamin A 1.4% Vitamin C 107%

Calcium 0.4% Iron 1.2%

*Based on a 2000 Calorie diet

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Green Beans And Bacon Salad Recipe