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Green Beans And Bacon Salad

Ingredients
  Bacon slices 6 , coarsely chopped
  Fresh green beans/18 ounces/ 2 package frozen whole green beans, thawed 1 1⁄2 Pound, trimmed and cooked crisp tender
  Yellow bell pepper/Red/green bell pepper 1 Medium, coarsely chopped
  Olive oil 3 Tablespoon
  Pepper 1⁄4 Teaspoon
Directions

Cook bacon in skillet over mediumheat until crisp, stirring at least twice.
Remove bacon with a slotted spoon; transfer to paper towel to drain.
Pour all but 1 tablespoon drippings from skillet.
Add all remaining ingredients, except bacon.
Cook about 3 minutes, stirring constantly until beans are heated through.
Transfer to a large bowl.
Stir in bacon.
Cool completely.
Cover and refrigerate overnight.
Can be prepared at least 2 days before serving.
Serve at room temperature.
This salad is great with fried chicken!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Ingredient: 
Bacon
Servings: 
4

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