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Beacon Hill Brownies

sweet.chef's picture
Ingredients
  Unsweetened bakers chocolate 8 Ounce (1 Package)
  Butter/Margarine 1 Cup (16 tbs)
  Eggs 5
  Sugar 3 Cup (48 tbs)
  Vanilla 1 Tablespoon
  Flour 1 1⁄2 Cup (24 tbs)
  Coarsely chopped walnuts 2 Cup (32 tbs)
Directions

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Cool slightly.
Beat eggs, sugar and vanilla in large mixer bowl at high speed 10 minutes.
Blend in chocolate at low speed.
Add flour, beating just to blend.
Stir in walnuts.
Spread in greased 13 x 9-inch pan.
Bake at 375° for 35 to 40 minutes.
(Do not overbake.) Cool in pan.
Cut into squares or bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.307145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7678 Calories from Fat 4191

% Daily Value*

Total Fat 480 g738.8%

Saturated Fat 205.5 g1027.3%

Trans Fat 0 g

Cholesterol 1541.2 mg513.7%

Sodium 434.3 mg18.1%

Total Carbohydrates 848 g282.8%

Dietary Fiber 59.6 g238.6%

Sugars 614.5 g

Protein 116 g231.7%

Vitamin A 136.8% Vitamin C

Calcium 62.1% Iron 327.5%

*Based on a 2000 Calorie diet

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Beacon Hill Brownies Recipe