Beacon Hill Brownies
|Unsweetened bakers chocolate||8 Ounce (1 Package)|
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||3 Cup (48 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Coarsely chopped walnuts||2 Cup (32 tbs)|
Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Beat eggs, sugar and vanilla in large mixer bowl at high speed 10 minutes.
Blend in chocolate at low speed.
Add flour, beating just to blend.
Stir in walnuts.
Spread in greased 13 x 9-inch pan.
Bake at 375° for 35 to 40 minutes.
(Do not overbake.) Cool in pan.
Cut into squares or bars.