Fried Apples And Bacon
|Brown sugar||2 Tablespoon|
|Tart apples||1 Pound, peeled, cored and sliced (450 Grams)|
Melt the butter in a frying pan, add the bacon and fry until crisp.
Remove the bacon from the pan, put it into a warm serving dish and keep hot.
Add the sugar to the pan and stir well.
Add the apple slices and cook for about 5 minutes or until they are very soft and well caramelized.
Transfer the apples to the serving dish and serve at once.
Calories 169 Calories from Fat 67
% Daily Value*
Total Fat 8 g11.8%
Saturated Fat 4.4 g22.1%
Trans Fat 0 g
Cholesterol 19.6 mg6.5%
Sodium 65 mg2.7%
Total Carbohydrates 23 g7.6%
Dietary Fiber 1.7 g6.9%
Sugars 18.6 g
Protein 0.98 g2%
Vitamin A 3.7% Vitamin C 265.7%
Calcium 7% Iron 0.01%
*Based on a 2000 Calorie diet