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Fried Apples And Bacon

Western.Chefs's picture
Ingredients
  Butter 2 Tablespoon
  Bacon slices 8
  Brown sugar 2 Tablespoon
  Tart apples 1 Pound, peeled, cored and sliced (450 Grams)
Directions

Melt the butter in a frying pan, add the bacon and fry until crisp.
Remove the bacon from the pan, put it into a warm serving dish and keep hot.
Add the sugar to the pan and stir well.
Add the apple slices and cook for about 5 minutes or until they are very soft and well caramelized.
Transfer the apples to the serving dish and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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