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Cooking Bacon Rolls

cookeryskills's picture
Bacon rolls are really simple to cook, as this short video shows. They add a simple but tasty additional to any dinner plate.
Ingredients
  Bacon (streaky) rashers 10 Medium
Directions

GETTING READY
1. Preheat oven to 190 C / 374 F.
2. Place the bacon rasher on a board, cut away the excess fat.
3. Carefully roll the bacon, as shown in the video, to form a small round parcel. Store in the refrigerator until needed.

MAKING
4. Arrange the rolls in a baking tray and place in the preheated oven and cook for about 15 minutes.

SERVING
5. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
American
Taste: 
Savory
Method: 
Baked
Dish: 
Roll
Ingredient: 
Bacon
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
5
Want a healthy and meaty snack that can be readied in just 15 minutes? Well then, this video is for you. The video shows how to make your bacon rashers fatless and turn them into hot and crispy rolls without any real effort. The simplicity of this dish makes it perfect both as a everyday finger food and a festive menu entree.

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4.025
Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 128

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 7.1 g35.5%

Trans Fat

Cholesterol 28.4 mg9.5%

Sodium 383.6 mg16%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 17 g34.1%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Cooking Bacon Rolls Recipe Video