Bacon rolls are really simple to cook, as this short video shows. They add a simple but tasty additional to any dinner plate.
Bacon (streaky) rashers
1. Preheat oven to 190 C / 374 F.
2. Place the bacon rasher on a board, cut away the excess fat.
3. Carefully roll the bacon, as shown in the video, to form a small round parcel. Store in the refrigerator until needed.
4. Arrange the rolls in a baking tray and place in the preheated oven and cook for about 15 minutes.
Want a healthy and meaty snack that can be readied in just 15 minutes? Well then, this video is for you. The video shows how to make your bacon rashers fatless and turn them into hot and crispy rolls without any real effort. The simplicity of this dish makes it perfect both as a everyday finger food and a festive menu entree.