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Bacon and Egg Pockets

chef.jackson's picture
Ingredients
  Pita bread rounds 2 (Whole Wheat Is Better For You)
  Bacon slices 4
  Eggs 4
  Milk 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut pita in half crosswise.
Warm in oven as it preheats to about 300 degrees.
Meanwhile, in medium skillet, fry bacon until crisp; drain on paper towel.
Pour off all grease except what clings to skillet.
Whisk eggs with milk, salt and pepper.
Pour into skillet; cook, stirring, over medium heat until softly scrambled; crumble in bacon.
Stuff pita pockets with cheese, if using, then eggs with bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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3.99643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 97 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 142.4 mg47.5%

Sodium 215.5 mg9%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.34 g1.3%

Sugars 0.4 g

Protein 6 g11.9%

Vitamin A 3.3% Vitamin C

Calcium 3.3% Iron 4.6%

*Based on a 2000 Calorie diet

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Bacon And Egg Pockets Recipe