Bacon and Egg Pockets
|Pita bread rounds||2 (Whole Wheat Is Better For You)|
Cut pita in half crosswise.
Warm in oven as it preheats to about 300 degrees.
Meanwhile, in medium skillet, fry bacon until crisp; drain on paper towel.
Pour off all grease except what clings to skillet.
Whisk eggs with milk, salt and pepper.
Pour into skillet; cook, stirring, over medium heat until softly scrambled; crumble in bacon.
Stuff pita pockets with cheese, if using, then eggs with bacon.